FOOD & WINE in
TURKEY
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One of the specialties of the Turkey is keeping busy all your sensations and under this subject your sense will flattered by the items that we going to involved. Mild atmosphere, maybe candle lights for ambient and then process will start with the pop of cork. Then you smell the perfume of wine and it become intense while pouring into special glasses. While you shake it with round moves, smell reaches the high notes. Wine in the glass seems like liquid rubies and tastes like heaven. After solo performance of Wine, real festival will start with taste of Turkish Meze’s (appetizers) Spicy’s from Anatolia and Olive oily’s from Aegean Coast and many mores. After this little welcome, warm greetings continue with Turkish kebabs,
Tandoor from Central Anatolia, Adana & Shish kebab from Mediterranean coast, Eggplant & Urfa kebabs from Eastern Anatolia then royal family come out and just like praising the word “Harem” means is secret, Ottoman foods come out with indescribable tastes. Baklava, Chiken-breast pudding and other desserts whispers that festival will end soon and Turkish coffee along with double-baked Turkish delights finishes the festival with its bitter-sweet taste. |
 FOOD
& WINE
HIGHLIGHTS OF TURKEY
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AEGEAN FOOD & WINE
Olive, olive oil and wine…
Holy trinity of Aegean cuisine is just a glimpse of the rich kitchen of Aegean Coast. Great olive oiled appetizer, fresh green salads, delicious sea-food along with wine, fits to table of Gods.
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TRADITIONAL SOUTH
EAST TASTES
Richness of culture is just reflecting from the shine of the cupper plates. Spicy foods, kebabs, eggplants, rice and energy-full deserts are just like to invitation to unknown kingdom. |
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CAPPADOCIAN WINES &
TANDOOR
This volcanic area not only effects the culture but plants too. Grapes enrich with these minerals makes the difference of Cappadocian Wines. Besides, foods cooked in tandoor will just introduce new-tastes of old foods tour about desired branch.
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ISTANBUL RESTAURANTS
& COOKING LESSONS
Queen of Turkey, Istanbul, is the main city where you can taste different regions food in the region. If you wish, you can have some cooking lessons to learn some Turkish foods with hints and tips. |
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BLUE CULINARY
SPECIALLY DESIGNED by
MATIANA
Gullets are identical boats of Aegean Coasts and we are offering unique experience to our guest which is cooking lessons in Gullet. After sailing hours, you can anchor one of the beautiful bay and while enjoying the view or the sea, it will be great activity to have some cooking lesson during the day. You will be able to learn how to cook some basic Turkish food (or if you are experienced, more professionals) with their tips & hints.
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MOST FAVORITE TOUR
ROUTES
1. Istanbul - Cappadocia
- Gaziantep - Antakya -
Istanbul
2. Istanbul -
Ephesus - Bodrum -
Cappadocia - Istanbul
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TRAVEL INSURANCE
All of our tour programs include Travel
Insurance.
Click here
for the details of travel insurance policy. |
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Our main website keywords;
Food and Wine Tours Turkey, Gourmet Tours Turkey, Customized Food
Travel Turkey, Private Wine Tours Turkey, Special Interest Tours
Turkey, Wine Travel Turkey, Turkish Foods and Wine, DMC Turkey,
Travel Agency Turkey, Turkey Travel Planner, Turkey Food and Wine
Tour Planner, Luxury Travel Services Turkey, Anatolian Foods and
Wine Tours, Travel Turkey. |
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Matiana Travel is a proud member of |
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Barbaros Bulvari,
IBA Bloklari, 44/10 Balmumcu 34349 Besiktas / Istanbul, Turkey Phone: +90
(212) 288 1171 Fax: +90 (212) 288 1363 Toll-Free:
001-866-978-636
©1997-2010 MATIANA TRAVEL, All rights are reserved to
Indigo Turizm San. Tic.
Ltd. Þti
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